Ovsyanka - Beer Recipe - Brewer's Friend

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Ovsyanka

179 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday October 11th 2021
14.3 °P
3.7 °P
5.7%
11.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 53.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 33.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 13.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Willamette300 g Willamette Hops Pellet 5.5 Boil 60 min 7.4 37.5%
500 g Willamette500 g Willamette Hops Pellet 5.5 Boil 10 min 4.47 62.5%
800 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.55 L. Suggest reducing initial water volume to 45.4 L and adding 517.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 263.5 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 550
Going into fermentor 550
Total: 750.9  
Equipment Profile Used: System Default
"Ovsyanka" No Profile Selected beer recipe by Rebus. All Grain, ABV 5.71%, IBU 11.87, SRM 3.95, Fermentables: (Pilsner, Oat Malt, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 19:09 UTC