Apple Cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple Cider

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 11th 2021
1.047
1.012
4.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Apple10 kg Apple 5.6 0 100%
10 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 3.1 L) 1.4
Mash volume with grains (equipment estimates 3.1 L) 1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 1.4  
Equipment Profile Used: System Default
"Apple Cider" Fruit Cider beer recipe by Brewer #75317. BIAB, ABV 4.6%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
345
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-13 11:53 UTC