Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 11th 2021
1.068
1.015
7.0%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 69%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 13.8%
14.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.13 44.5
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by LJ Wylie. Extract, ABV 7.01%, IBU 0, SRM 13.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory, Brown Sugar, Pumpkin (canned))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 18:12 UTC