Horand - Beer Recipe - Brewer's Friend

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Horand

282 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 58.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday October 11th 2021
1.061
1.012
6.4%
54.2
9.3
n/a
32.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Heidelberg8 kg BEST Heidelberg 0.99 € / kg
7.92 € 		38 1.3 59.7%
3.50 kg Castle Malting - Château Vienna3.5 kg Château Vienna 1.80 € / kg
6.30 € 		38 2.6 26.1%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 2.58 € / kg
1.29 € 		34.5 2.2 3.7%
1 kg Flaked Rye1 kg Flaked Rye 2.12 € / kg
2.12 € 		36 2.8 7.5%
0.40 kg Dingemans - Munich MD0.4 kg Munich MD 2.27 € / kg
0.91 € 		36.5 6.3 3%
13.40 kg / 18.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops 0.03 € / g
2.06 € 		Pellet 14.9 First Wort 0 min 42.47 20%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops 0.03 € / g
1.38 € 		Pellet 14.9 Aroma 5 min 5.13 13.3%
100 g Ariana100 g Ariana Hops 0.03 € / g
3.44 € 		Pellet 10.3 Whirlpool at 85 °C 10 min 6.59 33.3%
100 g Ariana100 g Ariana Hops 0.03 € / g
3.44 € 		Pellet 10.3 Dry Hop 4 days 33.3%
300 g / 10.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc 0.09 € / g
0.23 € 		Fining Whirlpool 5 min.
2 g Yeast Nutrient 0.06 € / g
0.12 € 		Other Boil 5 min.
20 ml Five Star Chemicals - Star San 0.03 € / ml
0.52 € 		Other Bottling 0 min.
0.87 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.48 € / each
2.48 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
2.48 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 307.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 30.8 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50.5 L) 58
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.5 L) 50
Total: 78.3  
Equipment Profile Used: System Default
"Horand" English IPA beer recipe by PU.RO.. All Grain, ABV 6.44%, IBU 54.19, SRM 9.27, Fermentables: (BEST Heidelberg, Château Vienna, Carafoam, Flaked Rye, Munich MD) Hops: (Styrian Wolf, Ariana) Other: (Protafloc, Yeast Nutrient, Star San)
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  • Last Updated: 2021-12-01 22:01 UTC