Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 11th 2021
1.052
1.013
5.2%
25.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Weyermann - Pale Ale2800 g Pale Ale 39 2.3 47.5%
2,900 g Weyermann - Vienna Malt2900 g Vienna Malt 37 3.5 49.2%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 15 Boil 60 min 18.67 22.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 6.69 22.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 55.6%
54 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.3  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by lara5870. All Grain, ABV 5.21%, IBU 25.36, SRM 5.86, Fermentables: (Pale Ale, Vienna Malt, Melanoidin) Hops: (Azacca, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 16:40 UTC