Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale Ale | 37 | 3.5 | 81.9% | |
1 lb | Flaked Barley | 32 | 2.2 | 10.9% | |
5.30 oz | Briess - Carabrown Malt | 36.3 | 55 | 3.6% | |
5.30 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.6% | |
9.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Horizon | Pellet | 13.1 | Boil | 60 min | 25.56 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.16 g | 32.7 qt) | 7.65 | 30.6 |
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) | 8.38 | 33.5 |
Grain absorption losses | -1.15 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 7.65 | 30.6 |
Equipment Profile Used: | System Default |