Heff Goldblum - Beer Recipe - Brewer's Friend

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Heff Goldblum

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 11th 2021
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33.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Rahr - Red Wheat5.6 lb Red Wheat $ 0.11 / oz
$ 9.86 		39.1 3.2 49.3%
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner $ 0.11 / oz
$ 7.92 		36.8 1.75 39.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt $ 0.15 / oz
$ 0.60 		34.5 28 2.2%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 8.8%
11.35 lbs / $ 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 3.75 Boil 60 min 12.22 100%
1 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Strike 160 °F 152 °F 60 min
2.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.68 22.7  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Heff Goldblum" Weissbier beer recipe by Goldilocks Zone Brewing. All Grain, ABV 5.01%, IBU 12.22, SRM 5.08, Fermentables: (Red Wheat, Premium Pilsner, Victory Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-10-17 18:55 UTC