Plum Red - Beer Recipe - Brewer's Friend

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Plum Red

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday October 11th 2021
1.063
1.017
6.0%
31.5
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 8.51 52.3%
1.80 kg Munich - Light 10L1.8 kg Munich - Light 10L 33 25.19 28.5%
1.13 kg Bestmalz - Rye Malt1.13 kg Rye Malt 38 6.78 17.9%
80 g Simpsons - Roasted Barley80 g Roasted Barley 28.52 1599.64 1.3%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Challenger34 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 24.26 50%
34 g Fuggles34 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.22 50%
68 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
English Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
16 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Plum Red" Irish Red Ale beer recipe by johnharnett@hotmail.com. All Grain, ABV 5.95%, IBU 31.48, SRM 30.1, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye Malt, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 15:10 UTC