Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 11th 2021
1.074
1.014
8.0%
52.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 29.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.3%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 46.1%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 42 0.5 2.7%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.36 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 25.94 37.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 2.75 11  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.95%, IBU 52.3, SRM 5.23, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), White Wheat, LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Simcoe) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 14:37 UTC