Yup, it’s brown - Beer Recipe - Brewer's Friend

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Yup, it’s brown

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday October 11th 2021
1.050
1.009
5.4%
33.4
20.3
5.6
51.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - CMC 2-ROW MALT7 kg CMC 2-ROW MALT $ 2.08 / kg
$ 14.56 		36 1.75 83.3%
0.30 kg Franco-Belges - Kiln Coffee0.3 kg Kiln Coffee $ 6.00 / kg
$ 1.80 		28 150 3.6%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt $ 6.00 / kg
$ 1.80 		32.2 420 3.6%
0.30 kg Franco-Belges - Kiln Amber (Biscuit)0.3 kg Kiln Amber (Biscuit) $ 6.00 / kg
$ 1.80 		28 17 3.6%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light $ 6.00 / kg
$ 3.00 		33.1 33.5 6%
8.40 kg / $ 22.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget (12.6 AA) / 60 Grams30 g Nugget (12.6 AA) / 60 Grams Hops $ 0.10 / g
$ 3.00 		Pellet 12.6 Boil 60 min 24.48 27.3%
20 g East Kent Goldings (4.5 AA) / 60 Grams20 g East Kent Goldings (4.5 AA) / 60 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 4.5 Boil 30 min 4.48 18.2%
20 g Fuggles (4.5 AA) / 85 Grams20 g Fuggles (4.5 AA) / 85 Grams Hops $ 0.04 / g
$ 0.87 		Pellet 4.5 Boil 30 min 4.48 18.2%
20 g East Kent Goldings (4.5 AA) / 60 Grams20 g East Kent Goldings (4.5 AA) / 60 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 4.5 Boil 0 min 18.2%
20 g Fuggles (4.5 AA) / 85 Grams20 g Fuggles (4.5 AA) / 85 Grams Hops $ 0.04 / g
$ 0.87 		Pellet 4.5 Boil 0 min 18.2%
110 g / $ 8.74
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.08 bar       Temp: 4 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2020 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.18 L Strike 72 °C 67 °C 10 min
Temperature 65 °C 65 °C 55 min
21 L Fly Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 31.9
Mash volume with grains 37.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 53.3  
Equipment Profile Used: System Default
"Yup, it’s brown" British Brown Ale beer recipe by Ben. All Grain, ABV 5.39%, IBU 33.43, SRM 20.33, Fermentables: ( CMC 2-ROW MALT, Kiln Coffee, Chocolate Malt, Kiln Amber (Biscuit), Crystal Light ) Hops: (Nugget (12.6 AA) / 60 Grams, East Kent Goldings (4.5 AA) / 60 Grams, Fuggles (4.5 AA) / 85 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 12:55 UTC