Walnoot Kruidige tripel - Beer Recipe - Brewer's Friend

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Walnoot Kruidige tripel

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Efficiency: 80% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday October 11th 2021
1.1 °P
1.0 °P
7.5%
35.9
7.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg The Swaen - Swaen Pilsner300 kg Swaen Pilsner $ 0.00 / kg
$ 0.00 		38 3.84 80.6452%
25 kg German - Carapils25 kg Carapils $ 0.00 / kg
$ 0.00 		35 1.97 6.72043%
6 kg Flaked Oats6 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 4.37 1.6129%
6 kg Flaked Wheat6 kg Flaked Wheat $ 0.00 / kg
$ 0.00 		34 3.84 1.6129%
35 kg US - Belgian Candi Sugar - Clear/Blond (0L)35 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		38 9.4086%
372 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Saaz1400 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 9.65388 28.6%
1,000 g BSG - Challenger1000 g Challenger Hops $ 0.00 / g
$ 0.00 		Pellet 7.5 Boil 45 min 11.8688 20.4%
2,500 g Styrian Goldings2500 g Styrian Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.5 Boil 20 min 14.3552 51%
4,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g cardamom $ 0.00 / g
$ 0.00 		Spice Boil 15 min.
125 g Koriander $ 0.00 / g
$ 0.00 		Spice Boil 15 min.
365 g Sweet Orange Peel $ 0.00 / g
$ 0.00 		Flavor Mash 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
499.66 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Temperature -- 63 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Sparge -- 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1373.05 L. Suggest reducing initial water volume to 21.5 L and adding 1327.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1233.42 L 1011
Strike water volume at mash thickness of 3 L/kg 1011
Mash volume with grains 1233.4
Grain absorption losses -337
Remaining sparge water volume 726.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1349.1 L) 1400
Volume increase from sugar/extract (late additions) 23.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -24.5
Post boil volume (equipment estimates 1390.9 L) 1340
Estimated amount in fermentor 1340
Total: 1737.9  
Equipment Profile Used: System Default
"Walnoot Kruidige tripel" Belgian Tripel beer recipe by De Brouwschuur. All Grain, ABV 7.49024%, IBU 35.8779, SRM 7.73247, Fermentables: (Swaen Pilsner, Carapils, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Challenger, Styrian Goldings) Other: (cardamom, Koriander, Sweet Orange Peel)
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  • Last Updated: 2022-04-29 07:38 UTC