043. Idaho 7 IPA - Beer Recipe - Brewer's Friend

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043. Idaho 7 IPA

187 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday October 11th 2021
1.060
1.021
5.1%
64.8
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 3.8%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 45 min 19.13 7.1%
30 g BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 15 min 29.16 21.4%
20 g Barth-Haas - Cashmere (8.5 AA)20 g Barth-Haas - Cashmere (8.5 AA) Hops Leaf/Whole 8.5 Whirlpool 20 min 4.72 14.3%
30 g BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool 20 min 11.75 21.4%
10 g Barth-Haas - Cashmere (8.5 AA)10 g Barth-Haas - Cashmere (8.5 AA) Hops Leaf/Whole 8.5 Dry Hop 2 days 7.1%
40 g BSG - Idaho 7 (14.1 AA)40 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop 2 days 28.6%
140 g / $ 0.00
 
Yeast
- cross
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 27.2
Mash volume with grains (equipment estimates 33.6 L) 30.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
"043. Idaho 7 IPA" American IPA beer recipe by JustTheBrewOfUs. BIAB, ABV 5.14%, IBU 64.76, SRM 9.05, Fermentables: (Maris Otter Pale, Aromatic Malt, Crystal Medium) Hops: (Columbus (15 AA), BSG - Idaho 7 (14.1 AA), Barth-Haas - Cashmere (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 17:14 UTC