O'h toy neipa - Beer Recipe - Brewer's Friend

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O'h toy neipa

180 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arska ja Vilska
Calories: 180 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday October 11th 2021
14.4 °P
3.6 °P
5.8%
38.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 7.84 7.1%
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 3.84 50%
1 kg Viking - Oat Malt1 kg Oat Malt 28 2.43 14.3%
1 kg Senson - Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 8 14.3%
1 kg Senson - Liquid Oat Pure1 kg Liquid Oat Pure - (late boil kettle addition) 30 7 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Ekuanot87 g Ekuanot Hops Extract 14.25 Whirlpool at 80 °C 15 min 13.78 33.3%
87 g Barth-Haas - Sabro87 g Sabro Hops Extract 14 Whirlpool at 80 °C 15 min 13.53 33.3%
87 g Citra87 g Citra Hops Extract 11 Whirlpool at 80 °C 15 min 10.63 33.3%
261 g / 0.00 €
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.97 bar       Temp: 11 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.7 L) 42
Mash volume with grains (equipment estimates 34.7 L) 45.3
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 37
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -2.9
Post boil volume 28.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42  
Equipment Profile Used: System Default
"O'h toy neipa" Specialty IPA: New England IPA beer recipe by Arska ja Vilska. Partial Mash, ABV 5.83%, IBU 37.95, SRM 9.16, Fermentables: (Golden Ale Malt, Pale Ale Malt, Oat Malt, Liquid Malt Extract - Wheat, Liquid Oat Pure) Hops: (Ekuanot, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 13:16 UTC