Marsellus Wallace 2.0 - Beer Recipe - Brewer's Friend

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Marsellus Wallace 2.0

288 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.9 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Riccardo
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Monday October 11th 2021
1.062
1.013
6.5%
35.4
57.1
n/a
24.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 2.90 € / kg
1.74 € 		33 550.9 4.7%
0.60 kg United Kingdom - Crystal 55L0.6 kg Crystal 55L 2.60 € / kg
1.56 € 		34 145.27 4.7%
0.40 kg Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III 3.85 € / kg
1.54 € 		29.9 1399.5 3.1%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 2.57 € / kg
1.54 € 		28 3.84 4.7%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 1.28 € / kg
12.80 € 		38 8.51 78.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 1.77 € / kg
0.89 € 		34 3.84 3.9%
12.70 kg / 20.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops 0.03 € / g
1.84 € 		Pellet 7.62 First Wort at 100 °C 60 min 27.13 60%
30 g Bramling Cross30 g Bramling Cross Hops 0.04 € / g
1.32 € 		Pellet 7.62 Aroma at 100 °C 20 min 7.47 30%
10 g Bramling Cross10 g Bramling Cross Hops 0.04 € / g
0.44 € 		Pellet 7.62 Aroma 5 min 0.82 10%
100 g / 3.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.42 g Protafloc 0.09 € / g
0.22 € 		Fining Whirlpool 10 min.
2.50 g Yeast Nutrient 0.06 € / g
0.15 € 		Other Boil 5 min.
20 ml Five Star Chemicals - Star San 0.03 € / ml
0.52 € 		Other Bottling 0 min.
0.89 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 513 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 217.1 g       Temp: 23 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.1 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 26.7 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 45
Total: 72.5  
Equipment Profile Used: System Default
"Marsellus Wallace 2.0" Robust Porter beer recipe by Riccardo. All Grain, ABV 6.52%, IBU 35.42, SRM 57.05, Fermentables: (Pale Chocolate, Crystal 55L, Carafa Special Type III, Oat Malt, Maris Otter Pale, Flaked Wheat) Hops: (Bramling Cross) Other: (Protafloc, Yeast Nutrient, Star San)
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  • Last Updated: 2024-03-22 14:37 UTC