Award winning dubble - Beer Recipe - Brewer's Friend

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Award winning dubble

193 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 11th 2021
1.064
1.006
7.6%
22.5
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 75.6%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5%
0.05 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.05 kg Mroost 1400 MD (Debittered black malt) 35 525 0.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 60 min 20.68 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 1.79 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g fennel seeds Water Agt Boil 10 min.
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 25 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 63 °C 63 °C 15 min
20 L 63 °C 67 °C 50 min
20 L 67 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 13.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains (equipment estimates 8.1 L) 23.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.9 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"Award winning dubble" No Profile Selected beer recipe by Brewer #336501. All Grain, ABV 7.55%, IBU 22.46, SRM 22.45, Fermentables: (Swaen Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Aromatic, Special B, Mroost 1400 MD (Debittered black malt)) Hops: (Herkules, Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, fennel seeds, Irish Moss)
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  • Last Updated: 2024-01-24 17:58 UTC