Batman's Cranked IPA - Beer Recipe - Brewer's Friend

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Batman's Cranked IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 51.55 liters
Post Boil Size: 42.56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday October 11th 2021
1.055
1.010
5.8%
104.8
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.4%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Simcoe27 g Simcoe Hops Pellet 13.2 Boil 60 min 47.22 23.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 30 min 26.88 17.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.1 Boil 30 min 13.34 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 15 min 17.35 17.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 0 min 17.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.1 Boil 0 min 17.1%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.92 L. Suggest reducing initial strike volume to 42.03 L and adding 15.52 L sparge/top-off. 57.6
Strike water volume (equipment estimates 35.1 L) 57.6
Mash volume with grains (equipment estimates 38.5 L) 60.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 51.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 42.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42.6 L) 20
Total: 57.6  
Equipment Profile Used: System Default
"Batman's Cranked IPA" American IPA beer recipe by Kanga Crafts. BIAB, ABV 5.82%, IBU 104.79, SRM 7.89, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, CaraMunich II, Melanoidin) Hops: (Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 10:07 UTC