Belgian Quad pt 2 - Beer Recipe - Brewer's Friend

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Belgian Quad pt 2

245 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick/DNB
Calories: 245 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 68.5%
1 kg Candi Syrup - Belgian Candi Syrup - D-451 kg Belgian Candi Syrup - D-45 32 45 13.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.8%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 6.8%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 3.4%
50 g American - Blackprinz50 g Blackprinz - (late boil kettle addition) 36 500 0.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 17.7 Boil 60 min 25.22 100%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 33.5 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.5 L) 22
Estimated amount in fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Mash: 28L @152.5F for 90mins
So4: 2.5, CaCl2: 3, MgSo4 0.5, Lactic Acid 2.5ml

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  • Last Updated: 2021-10-12 06:39 UTC