American Pale Ale 1 - Beer Recipe - Brewer's Friend

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American Pale Ale 1

7476 calories 633.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff
Calories: 7476 calories (Per 19L)
Carbs: 633.3 g (Per 19L)
Created: Monday October 11th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 48.8%
0.10 kg Joe White - Light Crystal Malt0.1 kg Light Crystal Malt 34.5 45.53 2.4%
1.80 kg Gladfield - Pilsner Malt1.8 kg Pilsner Malt 37.7 1.93 43.9%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 60 min 11.1 12.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.15 17%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.07 15.2%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 5 min 5.76 19.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 18.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
15 g Crystal15 g Crystal Hops Pellet 4.3 Dry Hop 4 days 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.5
Mash volume with grains 23.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"American Pale Ale 1" American Pale Ale beer recipe by Jeff. All Grain, ABV 4.76%, IBU 33.08, SRM 5.27, Fermentables: (Pale Ale Malt 2-Row, Light Crystal Malt, Pilsner Malt, Munich Malt) Hops: (Crystal, Simcoe, Citra, Cascade, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2022-01-20 06:29 UTC