Chestnutier Weizen - Beer Recipe - Brewer's Friend

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Chestnutier Weizen

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 11th 2021
1.067
1.016
6.7%
14.1
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Wheat12 lb Pale Wheat 36 2 57.1%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 23.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.5%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 2.4%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 2.4%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 2.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 60 min 11.29 66.9%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 15 min 2.77 33.1%
42.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.18 28.7  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 14.77 59.1
Equipment Profile Used: System Default
"Chestnutier Weizen" Weissbier beer recipe by Brewer #322602. All Grain, ABV 6.72%, IBU 14.05, SRM 6.62, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Cookie Malt, Aromatic Malt, CaraWheat, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-08-13 19:42 UTC