Chestnutier Weizen
222 calories
22.4 g
12 oz
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.22 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
7.18 |
28.7
|
Mash volume with grains
|
8.82 |
35.3
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt)
|
7.6 |
30.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 12.56 g | 50.2 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
10.25 |
41
|
Going into fermentor
|
10.25 |
41
|
Total:
|
14.77
|
59.1
|
Equipment Profile Used: |
System Default |
"Chestnutier Weizen" Weissbier beer recipe by Brewer #322602. All Grain, ABV 6.72%, IBU 14.05, SRM 6.62, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Cookie Malt, Aromatic Malt, CaraWheat, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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- Last Updated: 2023-08-13 19:42 UTC