L Plate SMaSH - Beer Recipe - Brewer's Friend

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L Plate SMaSH

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 10th 2021
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.047
1.013
4.6%
52.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise £ 0.00 / kg
£ 0.00 		37 3 100%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 12.5 Boil 60 min 14.33 14.3%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 12.5 Boil 30 min 22.02 28.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 10.39 28.6%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 12.5 Whirlpool 0 min 5.68 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets £ 0.00 / g
£ 0.00 		Water Agt Other 0 min.
0.50 each Protafloc £ 0.00 / g
£ 0.00 		Fining Boil 15 min.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"L Plate SMaSH" No Profile Selected beer recipe by theoriginalrich. All Grain, ABV 4.56%, IBU 52.43, SRM 4.57, Fermentables: (Golden Promise) Hops: (Nelson Sauvin (12.5 AA), Nelson Sauvin) Other: (Campden Tablets, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 10:30 UTC