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Awesome Recipe

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday October 10th 2021
1.090
1.021
9.0%
0.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 62.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.5%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 1.9%
10 lb American - Caramel / Crystal 90L10 lb Caramel / Crystal 90L 33 90 1.9%
20 lb American - Chocolate20 lb Chocolate 29 350 3.8%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 1.9%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 1.9%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 2.9%
51 lb Cane Sugar51 lb Cane Sugar 46 0 9.7%
20 lb Dry Malt Extract - Amber20 lb Dry Malt Extract - Amber 42 10 3.8%
526 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume 60.08 240.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.11 24.4  
Pre boil volume (equipment estimates 201.5 g | 806 qt) 205 820  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 203.5 g | 814 qt) 200 800  
Estimated amount in fermentor 200 800  
Total: 254.77 1019.1
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 9.01%, IBU 0, SRM 23.31, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 90L, Chocolate, Caramel / Crystal 40L, Lactose (Milk Sugar), Carapils (Dextrine Malt), Cane Sugar, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 19:06 UTC