Epic Brewing Chocolate Coffee Stout Recipe V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Epic Brewing Chocolate Coffee Stout Recipe V2

274 calories 24 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12ml)
Carbs: 24 g (Per 12ml)
Created: Sunday October 10th 2021
1.083
1.015
8.9%
48.9
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 kg United Kingdom - Maris Otter Pale21.5 kg Maris Otter Pale 38 3.75 74.1%
1.75 kg German - CaraMunich I1.75 kg CaraMunich I 34 39 6%
1.75 kg German - CaraMunich II1.75 kg CaraMunich II 34 46 6%
1.32 kg Weyermann - CaraAroma1.32 kg CaraAroma 36 140 4.5%
1.09 kg American - Chocolate1.09 kg Chocolate 29 350 3.8%
0.89 kg German - Carafa III0.89 kg Carafa III 32 535 3.1%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 2.2 2.5%
29.02 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.44 g Nugget54.44 g Nugget Hops Pellet 14 Boil 60 min 22.69 35.9%
54.44 g Chinook54.44 g Chinook Hops Pellet 13 Boil 45 min 19.34 35.9%
42.78 g Cascade42.78 g Cascade Hops Pellet 7 Boil 30 min 6.85 28.2%
151.66 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
287.78 g Coffee Flavor Secondary 0 min.
431.66 g Cacao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.89 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.74 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 106.21 L. Suggest reducing strike water volume to 26.25 L and adding 60.81 L sparge/top-off. 87.1
Strike water volume at mash thickness of 3 L/kg 87.1
Mash volume with grains (equipment estimates 58.7 L) 106.2
Grain absorption losses -29
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 80.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Top off amount 47.5
Going into fermentor 70
Total: 110.4  
Equipment Profile Used: System Default
"Epic Brewing Chocolate Coffee Stout Recipe V2" No Profile Selected beer recipe by Brewer #356860. All Grain, ABV 8.88%, IBU 48.88, SRM 46.77, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade) Other: (Coffee, Cacao Nibs)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 09:01 UTC