Epic Brewing Chocolate Coffee Stout Recipe - Beer Recipe - Brewer's Friend

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Epic Brewing Chocolate Coffee Stout Recipe

233 calories 20.7 g 12 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Sunday October 10th 2021
1.071
1.013
7.5%
50.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Maris Otter Pale28 kg Maris Otter Pale 38 3.75 93.5%
0.46 kg German - CaraMunich I0.46 kg CaraMunich I 34 39 1.5%
0.46 kg German - CaraMunich II0.46 kg CaraMunich II 34 46 1.5%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 1.1%
0.28 kg Bairds - Chocolate Malt0.28 kg Chocolate Malt 31 500 0.9%
0.22 kg German - Carafa III0.22 kg Carafa III 32 535 0.7%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 0.6%
29.94 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.22 g Nugget62.22 g Nugget Hops Pellet 14 Boil 60 min 23.49 35.9%
62.22 g Chinook62.22 g Chinook Hops Pellet 13 Boil 45 min 20.02 35.9%
48.89 g Cascade48.89 g Cascade Hops Pellet 7 Boil 30 min 7.09 28.2%
173.33 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
328.89 g Coffee Flavor Secondary 5 min.
493.33 g Cacao Nibs Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.57 L. Suggest reducing initial water volume to 45.4 L and adding 41.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.6 L. Suggest reducing initial strike volume to 25.64 L and adding 88.2 L sparge/top-off. 113.8
Strike water volume (equipment estimates 117.4 L) 113.8
Mash volume with grains (equipment estimates 137.2 L) 133.6
Grain absorption losses -29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.6 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 80
Volume into fermentor 80
Total: 113.8  
Equipment Profile Used: System Default
"Epic Brewing Chocolate Coffee Stout Recipe" Dry Stout beer recipe by Brewer #356860. BIAB, ABV 7.51%, IBU 50.6, SRM 20.8, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade) Other: (Coffee, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 18:52 UTC