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Awesome Recipe

99 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Sunday October 10th 2021
1.028
1.022
0.8%
24.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 84.6%
1 kg BA Malt - Carapils1 kg Carapils 34 4 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Lupulin Pellet 4.5 Boil at 100 °C 70 min 22.1 75%
25 g Tettnanger25 g Tettnanger Hops Lupulin Pellet 4.5 Boil at 100 °C 10 min 2.59 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
25 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2,6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 60 °C 60 °C --
55 L 63 °C 63 °C 25 min
55 L 73 °C 73 °C 40 min
55 L 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 45.4 L and adding 9.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.69 L. Suggest reducing initial strike volume to 41.11 L and adding 21.29 L sparge/top-off. 62.4
Strike water volume (equipment estimates 62.3 L) 62.4
Mash volume with grains (equipment estimates 66.6 L) 66.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48.7
Top off amount 1.3
Volume into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Eduardo serodio. BIAB, ABV 0.79%, IBU 24.69, SRM 2.8, Fermentables: (Pilsen, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 18:43 UTC