Thanksgiving Tripel 2021 - Beer Recipe - Brewer's Friend

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Thanksgiving Tripel 2021

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday October 10th 2021
1.071
1.014
7.4%
33.9
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 48.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.6%
1 lb Briess - DME Munich1 lb DME Munich 45 8 14.6%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 7.3%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.70 oz Belgian - Chocolate8.7 oz Chocolate 30 340 7.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.3 Boil 60 min 33.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
2 oz oak chips Water Agt Primary 5 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 1.74 7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Thanksgiving Tripel 2021" Belgian Dark Strong Ale beer recipe by John C. Smith. Extract, ABV 7.38%, IBU 33.9, SRM 26.29, Fermentables: (Maris Otter Liquid Malt Extract (LME), Belgian Candi Sugar - Clear/Blond (0L), DME Munich, DME Golden Light) Steeping Grains: (Chocolate, Aromatic) Hops: (Simcoe) Other: (Sweet Orange Peel, oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 18:14 UTC