Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Dry Malt Extract - Light | 42 | 4 | 81.3% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 6.3% | |
8 oz | German - Munich Dark | 37 | 15.5 | 6.3% | |
128 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.22 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 23.28 | 28.9% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.5 | 23.7% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 5.46 | 23.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.74 | 23.7% | |
4.22 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Burton Water Salts | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Use filtered water and adjust to the above water profile (optional) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 gal | mash grains | -- | -- | 150 °F | 30 min |
1 gal | rinse grains, boil, add malts, top up to 3.5 gallons, boil, start hop schedule | -- | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) | 3.18 | 12.7 |
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) | 3.3 | 13.2 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.18 | 12.7 |
Equipment Profile Used: | System Default |