Sunday funday ipa beer - Beer Recipe - Brewer's Friend

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Sunday funday ipa beer

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 10th 2021
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1.058
1.016
5.6%
53.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.05 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.93 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.95 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 oz Gypsum Water Agt Mash 1 hr.
0.50 tsp Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sunday funday ipa beer" American IPA beer recipe by Brewer #248587. All Grain, ABV 5.57%, IBU 53.89, SRM 4.6, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Cascade, Mosaic, El Dorado) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 19:47 UTC