Black IPA
190 calories
16.4 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.5 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.39 |
17.6
|
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt)
|
5.32 |
21.3
|
Grain absorption losses
|
-1.46 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
4.83 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.21
|
36.9
|
Equipment Profile Used: |
System Default |
"Black IPA" Specialty IPA: Black IPA beer recipe by Angelica Adorno. All Grain, ABV 6.28%, IBU 66.26, SRM 40.74, Fermentables: (Pale 2-Row, Carapils Malt, Munich Type I, Midnight Wheat Malt) Hops: (Simcoe, Citra, Mosaic, Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-05-24 20:27 UTC