Fall Neipa - Beer Recipe - Brewer's Friend

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Fall Neipa

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday October 10th 2021
1.073
1.014
7.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Gladfield - Big-o Malted Oats2 lb Big-o Malted Oats 27 2.03 11.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Whirlpool at 155 °F 20 min 27.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 20 min 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 3 days 18.2%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop at 75 °F 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Fall Neipa" American IPA beer recipe by Gervasi. All Grain, ABV 7.74%, IBU 0, SRM 5, Fermentables: (Pale 2-Row, Big-o Malted Oats, White Wheat, Flaked Oats, Rice Hulls) Hops: (Citra, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 21:04 UTC