Spirit of Sleepy Hallow (Imperial Pumpkin Stout) - Beer Recipe - Brewer's Friend

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Spirit of Sleepy Hallow (Imperial Pumpkin Stout)

395 calories 44.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Sunday October 10th 2021
1.117
1.035
10.7%
71.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Light Dry Malt Extract (DME)9 lb Light Dry Malt Extract (DME) 42 4.3 69.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 38.38 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 50 min 33.21 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Spice Boil 10 min.
1 oz Cinnamon stick Spice Secondary 0 min.
0.50 oz Nutmeg Spice Boil 10 min.
1 lb Pumpkin Flavor Secondary 0 min.
0.50 oz Allspice Spice Boil 5 min.
0.50 oz Cloves Spice Boil 5 min.
1 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 6.12 24.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Spirit of Sleepy Hallow (Imperial Pumpkin Stout)" Russian Imperial Stout beer recipe by Brewer #219704. Extract, ABV 10.73%, IBU 71.59, SRM 50, Fermentables: (Light Dry Malt Extract (DME), Chocolate, Munich - 60L, CaraMunich II, Roasted Barley, Caramel / Crystal 60L) Hops: (Chinook, Magnum) Other: (Ginger, Cinnamon stick, Nutmeg, Pumpkin, Allspice, Cloves, Cocao Nibs)
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  • Last Updated: 2022-10-01 12:24 UTC