Vanille-bourbonstout - Beer Recipe - Brewer's Friend

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Vanille-bourbonstout

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 10th 2021
1.072
1.013
7.8%
28.9
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g BE - Pale Ale5000 g Pale Ale 38 3.4 62.8%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 3.5 15.1%
510 g Dingemans - Aroma 100 MD510 g Aroma 100 MD 35.4 38 6.4%
220 g The Swaen - Blackswaen Honey Biscuit220 g Blackswaen Honey Biscuit 37 30 2.8%
240 g Dingemans - Mroost 900 MD Chocolate Malt240 g Mroost 900 MD Chocolate Malt 32 340 3%
450 g Belgian Candi Sugar - Amber/Brown (60L)450 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
168 g Belgian - Special B168 g Special B 34 115 2.1%
68 g Belgian - Biscuit68 g Biscuit 35 23 0.9%
110 g Weyermann - Chocolate Wheat110 g Chocolate Wheat 34.8 415 1.4%
7,966 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.5 Boil 75 min 25.62 66.1%
15.40 g Challenger15.4 g Challenger Hops Leaf/Whole 6.67 Boil 10 min 3.25 33.9%
45.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.55 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Vanille-bourbonstout" American Stout beer recipe by Brewer #139900. All Grain, ABV 7.78%, IBU 28.87, SRM 30.31, Fermentables: (Pale Ale, Vienna Malt, Aroma 100 MD, Blackswaen Honey Biscuit, Mroost 900 MD Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L), Special B, Biscuit, Chocolate Wheat) Hops: (Northern Brewer, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 16:33 UTC