Cranberry Ginger Wheat Beer - Beer Recipe - Brewer's Friend

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Cranberry Ginger Wheat Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 10th 2021
1.050
1.012
4.9%
16.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey Malt2 lb Honey Malt 37 25 20.8%
4 lb American - Wheat4 lb Wheat 38 1.8 41.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.8%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.45 40%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Ginger Root Spice Boil 10 min.
2 L Cranberry Juice Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.21 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.21 12.8  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Cranberry Ginger Wheat Beer" No Profile Selected beer recipe by Brewer #364781. All Grain, ABV 4.92%, IBU 16.45, SRM 8.6, Fermentables: (Honey Malt, Wheat, Flaked Oats, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Domestic Hallertau, Citra) Other: (Ginger Root, Cranberry Juice)
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  • Last Updated: 2022-01-17 16:41 UTC