Gin Base Spirit 001 - Beer Recipe - Brewer's Friend

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Gin Base Spirit 001

241 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 10th 2021
1.080
1.005
9.9%
0.0
3.9
5.6
75.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - American - Pale 2-Row25 kg American - Pale 2-Row $ 3.00 / kg
$ 75.00 		37 1.8 76.9%
7.50 kg Corn Sugar - Dextrose7.5 kg Corn Sugar - Dextrose 42 0.5 23.1%
32.50 kg / $ 75.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safspirit HG-1
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Teal Court Brewery JULY 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 12 67 108 58 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L 90min mash Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100 L. Suggest reducing initial water volume to 45.4 L and adding 54.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.5 L. Suggest reducing strike water volume to 28.9 L and adding 66.1 L sparge/top-off. 95
Strike water volume at mash thickness of 3.8 L/kg 95
Mash volume with grains 111.5
Grain absorption losses -25
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume 100
Boil off losses  
Post boil Volume 100
Going into fermentor 100
Total: 121  
Equipment Profile Used: System Default
"Gin Base Spirit 001" No Profile Selected beer recipe by Captain Beer. All Grain, ABV 9.88%, IBU 0, SRM 3.91, Fermentables: ( American - Pale 2-Row, Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 08:57 UTC