Gin Base Spirit 001
241 calories
14.8 g
330 ml
Target Water Profile
Teal Court Brewery JULY 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
105 L |
90min mash |
Strike |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100 L. Suggest reducing initial water volume to 45.4 L and adding 54.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 111.5 L. Suggest reducing strike water volume to 28.9 L and adding 66.1 L sparge/top-off.
|
95 |
Strike water volume at mash thickness of 3.8 L/kg
|
95 |
Mash volume with grains
|
111.5 |
Grain absorption losses
|
-25 |
Remaining sparge water volume
|
26 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.9 |
Pre boil volume
|
100 |
Boil off losses
|
|
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
121
|
Equipment Profile Used: |
System Default |
"Gin Base Spirit 001" No Profile Selected beer recipe by Captain Beer. All Grain, ABV 9.88%, IBU 0, SRM 3.91, Fermentables: ( American - Pale 2-Row, Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 08:57 UTC