Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

371 calories 30.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday October 10th 2021
1.112
1.018
12.4%
32.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Golden Light9.9 lb LME Golden Light 37.6 4 58.4%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 19.5%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 5.9%
8 oz Belgian - Special B8 oz Special B 34 115 2.9%
4 oz Honey Malt4 oz Honey Malt 37 25 1.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.9%
1 lb Turbinado1 lb Turbinado - (late fermenter addition) 44 10 5.9%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 14 Boil 60 min 28.65 28.6%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 3.55 28.6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 28.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Dutch49506. Partial Mash, ABV 12.41%, IBU 32.2, SRM 19.13, Fermentables: (LME Golden Light, LME Bavarian Wheat, CARABELGE, Special B, Honey Malt, Belgian Candi Syrup - D-90, Turbinado) Hops: (German Magnum, Saaz (Czech), Ekuanot, Zamba)
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  • Last Updated: 2021-10-10 02:57 UTC