alsaciana - Beer Recipe - Brewer's Friend

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alsaciana

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: angel
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 10th 2021
1.047
1.009
5.0%
29.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g US - Pale 2-Row5000 g Pale 2-Row 37 1.8 33.3%
5,000 g German - Rye5000 g Rye 38 3.5 33.3%
5,000 g American - Wheat5000 g Wheat 38 1.8 33.3%
15,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 45 min 11.57 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 11.9 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 5.61 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 58.6 L) 70
Estimated amount in fermentor 70
Total: 80.9  
Equipment Profile Used: System Default
"alsaciana" American Light Lager beer recipe by angel. All Grain, ABV 5.01%, IBU 29.07, SRM 4.01, Fermentables: (Pale 2-Row, Rye, Wheat) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 02:32 UTC