brown pumpkin ale - Beer Recipe - Brewer's Friend

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brown pumpkin ale

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 10th 2021
1.063
1.010
6.9%
12.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.06 lb American - Pale 2-Row - Toasted7.06 lb Pale 2-Row - Toasted 33 30 44.6%
2.33 lb American - Victory2.33 lb Victory 34 28 14.7%
1.16 lb Brown Malt1.16 lb Brown Malt 34 90.36 7.3%
14.30 oz Flaked Oats14.3 oz Flaked Oats 33 2.2 5.6%
9.30 oz American - Caramel / Crystal 60L9.3 oz Caramel / Crystal 60L 34 60 3.7%
4.50 oz Aromatic Malt4.5 oz Aromatic Malt 35 20 1.8%
4.70 oz American - Caramel / Crystal 30L4.7 oz Caramel / Crystal 30L 34 30 1.9%
3.90 oz Thomas Fawcett - Chocolate Malt3.9 oz Chocolate Malt 32.2 420 1.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 12.6%
15.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.93 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.54 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.27 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains (equipment estimates 1.84 g | 7.4 qt) 5.84 23.4  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.54 18.2
Equipment Profile Used: System Default
"brown pumpkin ale" No Profile Selected beer recipe by cmcurran5. All Grain, ABV 6.91%, IBU 12.93, SRM 35.15, Fermentables: (Pale 2-Row - Toasted, Victory, Brown Malt, Flaked Oats, Caramel / Crystal 60L, Aromatic Malt, Caramel / Crystal 30L, Chocolate Malt, Brown Sugar, Pumpkin (canned)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 00:55 UTC