Warrior's Cadence - Beer Recipe - Brewer's Friend

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Warrior's Cadence

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday October 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 87%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 85.84 24.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 53.6 24.4%
0.20 lb Cascade0.2 lb Cascade Hops Leaf/Whole 7 Whirlpool 15 min 13.98 39%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 12.2%
8.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Warrior's Cadence" American IPA beer recipe by Anonymous. All Grain, ABV 7.78%, IBU 153.42, SRM 8.74, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior, Chinook, Cascade, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 23:49 UTC