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biab2

100 calories 7.7 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12L)
Carbs: 7.7 g (Per 12L)
Created: Saturday October 9th 2021
1.031
1.004
3.5%
24.1
2.1
n/a
11.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Lager Light2 kg Lager Light $ 3.00 / kg
$ 6.00 		37 1.43 82.6%
120 g Gladfield - Gladiator Malt120 g Gladiator Malt $ 4.00 / kg
$ 0.48 		37.3 5.08 5%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 12.4%
2,420 g / $ 6.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 24.1 24.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 37.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37.7%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 21.8
Mash volume with grains (equipment estimates 21 L) 23.2
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 7
Volume into fermentor 18
Total: 21.8  
Equipment Profile Used: System Default
"biab2" No Profile Selected beer recipe by Brewer #362731. BIAB, ABV 3.54%, IBU 24.1, SRM 2.13, Fermentables: ( Lager Light, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 01:15 UTC