Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 lb | Liquid Malt Extract - Light | 35 | 4 | 48.6% | |
3.50 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 39.5% | |
12.83 oz | American - Caramel / Crystal 120L | 33 | 120 | 9.1% | |
4 oz | American - Victory | 34 | 28 | 2.8% | |
8.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.33 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 24.84 | 53.8% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 5.29 | 23.1% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 2 min | 0.9 | 23.1% | |
4.33 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (Optional) | Fining | Secondary | -- |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: Muntons extra-light DME Amount: 1 1/4 cup CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Use filtered water and add salts to achieve the above water profile (optional) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 gal | mash grains | -- | -- | 150 °F | 30 min |
1 gal | Rinse grains, bring to boil, add malts, top up to 3.5 gallons, bring to boil, add hops. | -- | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) | 2.99 | 12 |
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) | 3.08 | 12.3 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.5 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.99 | 12 |
Equipment Profile Used: | System Default |