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Pilsner

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 24.91 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Mr Jamie Stirk
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Barrett Burston - Pilsner Malt4.7 kg Pilsner Malt 37.3 1.93 97.7%
110 g New Zealand - Biscuit Malt110 g Biscuit Malt 35 30.46 2.3%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.36 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 6.21 40%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 0.74 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22
Total: 34  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Mr Jamie Stirk. All Grain, ABV 5.01%, IBU 25.32, SRM 4.32, Fermentables: (Pilsner Malt, Biscuit Malt) Hops: (Columbus, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 23:01 UTC