PL inspired IPA x 2
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.79 |
9.1% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
34.71 |
30.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
30.3% |
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
15.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
15.2% |
165 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
Mash |
Temperature |
-- |
67 °C |
75 min |
20.5 L |
Mash Out |
Temperature |
-- |
75 °C |
10 min |
13.9 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.6 |
Mash volume with grains (equipment estimates 24.7 L)
|
26.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 30.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Top off amount
|
2 |
Going into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"PL inspired IPA x 2" American IPA beer recipe by Cuds01. All Grain, ABV 6.19%, IBU 60.51, SRM 12.9, Fermentables: (Pale Schooner, Caramalt, Dark Crystal Malt, Cane Sugar) Hops: (Magnum, Centennial, Simcoe, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-12 05:44 UTC