PL inspired IPA x 2 - Beer Recipe - Brewer's Friend

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PL inspired IPA x 2

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 9th 2021
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1.057
1.009
6.2%
60.5
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Voyager Craft Malt - Pale Schooner5.2 kg Pale Schooner 35.9 2.1 80.4%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 7.7%
0.50 kg Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 85 7.7%
270 g Cane Sugar270 g Cane Sugar 46 0 4.2%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.79 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 34.71 30.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 30.3%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 15.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.3 10.9 9 44.2 137.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Mash Temperature -- 67 °C 75 min
20.5 L Mash Out Temperature -- 75 °C 10 min
13.9 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 24.7 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.4 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"PL inspired IPA x 2" American IPA beer recipe by Cuds01. All Grain, ABV 6.19%, IBU 60.51, SRM 12.9, Fermentables: (Pale Schooner, Caramalt, Dark Crystal Malt, Cane Sugar) Hops: (Magnum, Centennial, Simcoe, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 05:44 UTC