Montana Finale Pils - Shortened Mash and Boil - Beer Recipe - Brewer's Friend

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Montana Finale Pils - Shortened Mash and Boil

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 33%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 9th 2021
1.042
1.010
4.2%
9.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 86.7%
0.95 lb Proximity - Base Malt0.95 lb Base Malt 37.5 2 10.6%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Magnum1.25 oz Magnum Hops Pellet 12.8 Boil 45 min 6.29 45.5%
1.50 oz BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 3.1 54.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 45 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
1 g Brewtan B Other Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.5 0 7 36.2 62.4 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal ramp continuous to mash out Infusion 145 °F 145 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Short Mash with continuous ramp to mash out (30-45 minutes); Short boil 30 minutes

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  • Last Updated: 2021-10-09 21:19 UTC