Hecho en MKE - Beer Recipe - Brewer's Friend

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Hecho en MKE

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Greene
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 9th 2021
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

1.054
1.014
5.3%
19.9
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 37%
4 lb Crisp Malting - Flaked Torrefied Maize4 lb Flaked Torrefied Maize 36.8 0.66 29.6%
0.50 lb Munich0.5 lb Munich 37 6 3.7%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.43 25%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 7.43 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Hecho en MKE" International Pale Lager beer recipe by Jonathan Greene. All Grain, ABV 5.33%, IBU 19.86, SRM 5.13, Fermentables: (Vienna, Flaked Torrefied Maize, Munich, Floor-Malted Bohemian Pilsner) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 19:39 UTC