Czech amber lager - Beer Recipe - Brewer's Friend

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Czech amber lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 9th 2021
1.046
1.009
4.8%
27.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Pilsner1800 g Pilsner 38 1.6 85.7%
200 g German - Carapils200 g Carapils 35 1.3 9.5%
100 g Bairds - Munich Malt100 g Munich Malt 36.8 5 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 60 min 23.8 72.7%
12 g Saaz12 g Saaz Hops Leaf/Whole 5.3 Hop Stand 15 min 3.18 27.3%
44 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains (equipment estimates 3.5 L) 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Czech amber lager" Czech Amber Lager beer recipe by Brewer #336392. All Grain, ABV 4.84%, IBU 26.98, SRM 3.2, Fermentables: (Pilsner, Carapils, Munich Malt) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 20:34 UTC