Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday October 9th 2021

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale Ale24 lb Pale Ale	37	3.5	93.2%
28 oz	Munich28 oz Munich	37	6	6.8%
25.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

American - Pale Ale

3.5

93.2%

28 oz

Munich

6.8%

25.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	60 min	21.89	18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	11.5	Hop Stand at 212 °F	0 min	6.89	36.4%
2 oz	Citra2 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	10 min	7.01	36.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	45 min	4.02	9.1%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Warrior

Pellet

Boil

60 min

21.89

18.2%

2 oz

El Dorado

Pellet

11.5

Hop Stand at 212 °F

0 min

6.89

36.4%

2 oz

Citra

Pellet

Whirlpool at 200 °F

10 min

7.01

36.4%

0.50 oz

Cascade

Pellet

Boil

45 min

4.02

9.1%

5.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	21.89	18.2%
2 oz	El Dorado (Pellet)	6.89	36.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.01	36.4%
0.50 oz	Cascade (Pellet)	4.02	9.1%
5.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.66	38.6
Mash volume with grains	11.72	46.9
Grain absorption losses	-3.22	-12.9
Remaining sparge water volume	8.31	33.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.06 g \| 56.2 qt)	14.5	58
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume (equipment estimates 12.94 g \| 51.8 qt)	12.5	50
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Estimated amount in fermentor	12.35	49.4
Total:	17.97	71.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.66

38.6

Mash volume with grains

11.72

46.9

Grain absorption losses

-3.22

-12.9

Remaining sparge water volume

8.31

33.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.06 g | 56.2 qt)

14.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume (equipment estimates 12.94 g | 51.8 qt)

12.5

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Estimated amount in fermentor

12.35

49.4

Total:

17.97

71.9

Equipment Profile Used:

System Default

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