0221 Harvest Wheat KV - Beer Recipe - Brewer's Friend

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0221 Harvest Wheat KV

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 9th 2021
1.051
1.013
5.0%
28.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 37.3%
25 kg American - Wheat25 kg Wheat 38 1.8 37.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 11.9%
4 kg Munich4 kg Munich 37 6 6%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.5%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bru-1150 g Bru-1 Hops Pellet 14.2 Boil 60 min 17.17 25%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 10 min 5.57 25%
300 g citra300 g citra Hops Pellet 12.3 Whirlpool 0 min 5.86 50%
600 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 74 °C 66 °C --
170 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.2 L. Suggest reducing initial water volume to 45.4 L and adding 276.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing initial water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains 245.2
Grain absorption losses -67
Remaining sparge water volume 186.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 312.8 L) 315
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 313.5
Total: 387.9  
Equipment Profile Used: System Default
"0221 Harvest Wheat KV" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.95%, IBU 28.6, SRM 5.56, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Bru-1, Simcoe, citra)
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  • Last Updated: 2024-09-27 18:56 UTC