Shady Bohemian++ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shady Bohemian++

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 9th 2021
Similar Recipes

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.048
1.009
5.1%
29.5
32.1
n/a
11.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.00 / lb
$ 6.00 		36.8 1.75 58.5%
2.50 lb Viking - Munich Dark Malt2.5 lb Munich Dark Malt $ 1.50 / lb
$ 3.75 		33 8.5 24.4%
0.50 lb Viking - Caramel 1000.5 lb Caramel 100 $ 1.30 / lb
$ 0.65 		35 50.8 4.9%
0.50 lb Viking - Caramel 200 Malt0.5 lb Caramel 200 Malt $ 1.30 / lb
$ 0.65 		33 75 4.9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 1.79 / lb
$ 0.45 		25 550 2.4%
10.25 lbs / $ 11.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz schweddy bohemian - Cluster0.5 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 13.38 20%
2 oz Yakima Valley Hops - CZ Kazbek2 oz CZ Kazbek Hops Pellet 4.3 Boil 15 min 16.08 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Mauribrew Lager 497
Amount:
20 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 164 °F 152 °F 60 min
4.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Saaz may be used in place of Kazbek(equal ibu).

34/70, Diamond Lager, and M54 should work well as substitute yeasts.

Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat).

I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3).

Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish.

Scaled Recipe for 5 gallon batch.


2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro



Award Winning Recipe
Last Updated and Sharing
 
457
Views
2
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-08-13 11:33 UTC