NuptuALE Dark - Beer Recipe - Brewer's Friend

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NuptuALE Dark

Created: Saturday October 9th 2021
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246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
1.074
1.019
7.2%
14.6
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.1%
3 lb Munich3 lb Munich 37 6 17.6%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 8.8%
1.50 lb American - Victory1.5 lb Victory 34 28 8.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz northern brewer0.5 oz northern brewer Hops Pellet 7 Boil 60 min 10.82 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.78 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
3 g gypsum
5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 61.1%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 56% 20.6 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.074
  • Actual OG: 1.070
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 78.6%
  • Current ABV: 7.22%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/16/2022 11:37 PM
over 2 years ago 		-1 Mash Complete 1.050 7 Gallons 11/26/2022 7:29 PM
over 2 years ago
11/17/2022 2:18 AM
over 2 years ago 		+0 Brew Day Complete 1.070 5 Gallons 11/17/2022 2:18 AM
over 2 years ago
11/26/2022 7:29 PM
over 2 years ago 		+9 Sample 1.015   11/26/2022 7:29 PM
over 2 years ago
 
Notes

1.12gal grain absorption (16x0.07)
1.02gal mash tun loss
6.5gal desired wort
8.64gal total water
1.5qt/lb - 6gal strike
2.64gal sparge

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  • Last Updated: 2022-11-16 23:36 UTC