The Standard Is the Standard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Standard Is the Standard

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 9th 2021
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

1.067
1.016
6.7%
75.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Gladfield - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 22.69 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.99 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.96 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.34 17.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 35.3%
8.50 oz / $ 0.00
 
Yeast
- Safeale 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 164 °F 152 °F 60 min
9 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"The Standard Is the Standard" American IPA beer recipe by BhamSteelerFan. All Grain, ABV 6.7%, IBU 74.98, SRM 8.18, Fermentables: (Pale 2-Row, Munich Malt, Carapils (Dextrine Malt), Medium Crystal Malt) Hops: (Citra)
Last Updated and Sharing
 
246
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 18:51 UTC