Pulp Variation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pulp Variation

207 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday October 9th 2021
Similar Recipes

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

1.067
1.018
6.4%
27.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 10.3%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 13.8%
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 27.6%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 4.1%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 3.2 8.3%
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 27.6%
0.60 kg Gladfield - Dextrose Sugar0.6 kg Dextrose Sugar - (late boil kettle addition) 46 0 8.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 First Wort 0 min 16.51 2.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 11 13.9%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 0 days 41.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 10.5%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 0 days 20.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.5%
287 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.29 L Strike 27 °C 20.5 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.3
Mash volume with grains (equipment estimates 22.5 L) 22.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Pulp Variation" Specialty IPA: New England IPA beer recipe by Mark Sykes. All Grain, ABV 6.38%, IBU 27.51, SRM 6.43, Fermentables: (Rolled Oats, Pale Wheat Malt, Best Ale, Cara Gold malt, Flaked Torrified Oats, Extra Pale Ale Malt, Dextrose Sugar) Hops: (Magnum, Citra, Ekuanot, Columbus, Galaxy)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 09:14 UTC